Kome posted 8 photos — at Kome.

3 days ago

Kaiseki dinner for December.
The next one will be on 20th January 2019. Please contact us to book your table.

Zensai - Tofu de Ouriço do mar - Sushi de Enguia
- Camarão com Uvas - “ Kikuna" com Cogumelos - “ Castela” com Cenoura

Suimono -Sopa cremosa “ Surinagashi” de Sapateira e Nabo

Tsukuri -Bonito , Peixe Porco , Choco

Yakimono -Dios piros gratinados de Ostras

Shiizakana -Nabe “ Hari-Hari” de Pato com Mizuna, Shitake, Alho frances, Casca de Yuzu

Sunomono -Cavala marinada com molho de soja e baterraba

Shokuji -Arroz com Salmonete, Akadashi, Pickles

Mizumono -Puré de Castanha, Pudim de Abóbora Hokkaido e leite de soja, Bolo “ Ukishima” de Matcha e feijão “ Kuromame”, Pera bêbado em Sake

前菜　　・うに豆腐　・うなぎ寿司　・海老甲州和え　・菊名焼き木の子和え　・人参カステラ

吸物　蟹と蕪のすり流し

造り　かつお　かわはぎ　モンゴウイカ

焼物　柿釜　牡蠣グラタン

強肴　合鴨ハリハリ鍋

酢の物　〆鯖　ビーツ醤油かけ

食事　ひめじ　炊き込みご飯　赤出し　漬物

水物　栗茶巾　カボチャと豆乳のプリン　抹茶と黒豆の浮島　洋梨の日本酒コンポート　

#tascakome #kaiseki #seasonalfood #portugal #lisbon #japaneserestaurant #会席料理 #ポルトガル #季節の料理 #menudegustação

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